A flavorful and easy one pan meal.
Add oil to a deep frying pan or sauté pan (with a lid). Cook chicken, onion, green pepper, and garlic (about 4 minutes).
Add chicken stock, water, rice, salt, pepper, red pepper flakes, and turmeric. Bring to a boil, reduce heat, cover, and simmer for 20 minutes-until rice is desired tenderness and chicken is no longer pink. Stir this mixture occasionally so it does not burn.
When rice is desired tenderness, add coconut milk, lime juice, cream, and cilantro. Heat through-don't boil.
Serve and enjoy!