Garlic Black Beans
These delicious Garlic Black Beans go so well with this Copycat Cafe Rio Sweet Pork Burrito recipe. They are quick to make and are great along side other Mexican dishes as well.
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Ingredients Needed for Garlic Black Beans:
2-15 ounce cans black beans, drain one can
1/2 tsp garlic powder
1 1/2-2 tsp cumin-to taste
1 tsp salt
Cook’s Note:
If you are making these beans with the Copycat Cafe Rio Sweet Pork Burrito recipe (3 pounds of pork), you will want to DOUBLE this recipe as follows:
4-15 ounce cans black beans, drain two cans
1 tsp garlic powder
3-4 tsp cumin-to taste
2 tsp salt
Easy Instructions for Garlic Black Beans:
Drain one can of black beans and place in a sauce pan. Place undrained black beans into the sauce pan.
Add garlic powder, cumin and salt to the black beans.
Heat through while stirring so the beans do not burn.
Serve with a slotted spoon. Enjoy!
Other Delicious Recipes:
Slow Cooker Pork Loin With Beef Gravy
Garlic Black Beans
An easy side dish recipe that tastes great added to burritos, too.
Ingredients
- 2 15 ounce cans black beans drain one can
- 1/2 tsp garlic powder
- 1 1/2-2 tsps cumin to taste
- 1 tsp salt
Instructions
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Drain one can of black beans and place beans in a medium sauce pan. Add the other undrained can of black beans to the sauce pan.
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Place remaining ingredients in a sauce pan.
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Heat through. Stir often so the beans will not burn.
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Serve with a slotted spoon and enjoy!
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This recipe is easy to double if you are using this with Copycat Cafe Rio Sweet Pork Burriots-see above in this post.
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