Easy Chicken Alfredo

Easy Chicken Alfredo is the best weeknight pantry dinner! This delicious comfort food recipe can be made in one pot, as well. Serve this pasta with an easy veggie for a complete meal.

Welcome to our family recipe blog where we love to share what we make in hopes that we can help make your life a little easier. There are hundreds of recipes for you to browse through. Here are a few links to recipes we think you will enjoy: Lemon Blueberry Coffee Cake, Raspberry Cream Cheese Crescent Rolls, Easy Chicken Noodle Soup, Easy Queso, Easy Alfredo,  Pizza Quiche, Grilled Chicken Caesar Salad, Caprese Chicken Casserole, Easy Lemon Chicken  Mongolian Beef, One Pan Beef Noodle Casserole, Beef Stroganoff, Orange Chicken, Scotchmallow Cookies and Philly Cheesesteak Waffle Fries. 

Ingredients Needed For Easy Chicken Alfredo:

• 16 ounces fettuccini pasta
• 6 tbsp butter
• 3-1.25 ounce packages Alfredo seasoning
• 3½ cups milk
• 1/2 tsp salt
• 20-25 ounces canned chicken, drained
• 1/2 cup Kraft grated parmesan cheese
• dried parsley, optional
• pepper, optional

How To Make Easy Chicken Alfredo:

1. In a pot, cook the noodles according to the package directions. Drain in a strainer and set aside.
2. In the same pot, melt the butter. 
3. Whisk in the three packets of Alfredo seasoning, milk and salt.
4. Bring to a simmer to thicken as you stir.
5. When Alfredo has thickened, stir in the drained chicken and parmesan cheese. Stir just to heat through. 
6. Combine sauce with the fettuccini pasta. Top with dried parsley and pepper, if desired. Serve with an easy vegetable like carrots or corn. Enjoy this simple and delicious meal.

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Easy Chicken Alfredo

A simple and delicious one pan pantry dinner recipe.

Course Dinner

Cuisine American

Keyword Chicken and Pasta Recipes, easy weeknight dinners, Pantry Recipes, Simple Dinner Recipes

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 16 ounces fettuccini pasta
• 6 tbsp butter
• 3-1.25 ounce packages Alfredo seasoning
• 3½ cups milk
• 1/2 tsp salt
• 20-25 ounces canned chicken drained
• 1/2 cup Kraft grated parmesan cheese
• dried parsley optional
• pepper optional

Instructions

1. In a pot, cook the noodles according to the package directions. Drain in a strainer and set aside.

2. In the same pot, melt the butter.

3. Whisk in the three packages of Alfredo seasoning packets, milk and salt.

4. Bring to a simmer to thicken as you stir.

5. When Alfredo has thickened, stir in the drained chicken and parmesan cheese. Stir just to heat through.

6. Combine sauce with the fettuccini pasta. Top with dried parsley and pepper, if desired. Serve with an easy vegetable like carrots or corn. Enjoy this simple meal.

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